Sugar Recovery Calculator

 How We Calculate Your Recovery

Transparency is key to efficiency. Our calculator uses the Standard Empirical Formula widely used in the Indian Sugar Industry for quick estimation.

The Formula:

Recovery % = Pol % Cane – (Final Molasses % × 1.08) – 0.70

Breakdown of Variables:

  • Pol % Cane: The initial sucrose content entering the factory.
  • Final Molasses %: The percentage of cane weight that ends up as molasses.
  • 1.08 Factor: This is the standard Melassigenic Factor. It accounts for the sucrose explicitly lost into the molasses (sugar that cannot be crystallized).
  • 0.70 Constant: This represents the standard combined loss for Bagasse (approx 0.55%) and Press Mud (approx 0.15%).

“Note: This formula assumes a standard mill efficiency. If your actual recovery is lower than our calculation, your Unknown Losses might be too high. Consider auditing your Mill Sanitation and Weighbridges.”